We visited Uovo for date night on a hunch – last minute plan to drive down (10 mins ) and get in the queue as they don’t take reservations. Since it was closer to 6 pm than 7 pm, we got lucky with just a 15 minute wait. And what a delicious evening it was!
We went for the “Cheese & Truffle tasting” which gave us a Yellowtail crudo appetizer, 3 lipsmacking pastas and a Tiramisu – all BIG HITS! I was apprehensive of the quantity not being sufficient for both of us, but I was wrong. It was PLENTY!
The pasta is flown in daily from Italy, so that’s something! The biggest draw though was sitting at the bar and watching the chefs at work. Front row seats to how the machinery works and how the chefs weave their magic was quite mesmerizing.
My favorite – the Tagliatelle in truflle sauce! MUST GO BACK!